PHO' Seng Menu (Update 2025)
Welcome to PHO' Seng, a delightful Vietnamese eatery nestled in the heart of New York City. Located at 174 2nd Ave, this restaurant promises a genuinely charming dining experience filled with flavor and warmth.
- Appetizers feature tempting options like the Fried Chicken Wings, seasoned with turmeric and a hint of heat, and the 5-Spice Fried Calamari, a spicy treat sure to ignite your taste buds.
- For lighter bites, try the Fresh Vegetable Summer Rolls or Chicken Satay, both served with flavorful peanut dipping sauces.
- The drink menu includes refreshing choices like Thai Iced Tea, Fresh Mango Smoothie, and more, rounding out a satisfying culinary journey.
PHO' Seng is a hidden gem that delivers excellent food at reasonable prices, making it the perfect spot for casual dining or a quick lunch. Kevin B.'s positive experience reflects the delightful ambiance and attentive service that await you.
Cold Beverages
Thai Iced Tea
Black Tea Bubble Tea
Taro Bubble Tea
Viet Ice Coffee
Passion Fruits Smoothie
Calamansi Honey Jasmine Tea
Fresh Coconut Juice
Fresh Mango Smoothie
Coke
Diet Coke
Sprite
Ice Tea
Ginger Ale
Sunkist
Selzer
BBQ Char Siu Bun(2)
Roasted chicken or pork, peanut, dark soy sauce and sriracha mayonnaise.
Tom Yum Soup
Shrimp mushroom, hand pounded Tom Yum paste
Uncle Plump Dumpling(6)
Minced meat, chive, smoked chili oil, peanut dipping sauce
Meat Dumpling(6)
Minced pork.Steamed or Pan Fried
Shrimp Dumpling(6)
Shrimp meat wrapped in a translucent flour wrapper and steamed
Edamame w.Sea Salt
Light Healthy
Cold Noodles
With peanuts sesame sauce
Roti Canai Planta
Malaysian crispy and fluffy roti dough, vegetarian dal lentil dipping sauce (no meat)
Crab Rangoon
Cream cheese and onion (No crab meat)
Fried Spring Rolls(4)
Mushroom,carrot and sweet chili dipping sauce.
Pork Spring Rolls(4)
Spring roll with pork,taro,served with lettuce,mint leaves and dipping sauce.
Shrimp Summer Roll(2)
Shrimp, lettuce, mint leaves, vermicelli, rice paper wrap, peanuts, hoisin sauce
Fresh Vegetable Summer Roll(2)
Lettuce, carrot, mints and tofu with peanut. Served with hoisin sauce.
Chicken Satay(4)
Marinated chicken with lemongrass and cumin seasonings, charcoal grilled and served with peanut dipping sauce.
Mango Salad
Fresh mango, cashew nut, scallion and fresh lime dressing.
Papaya Salad
Fresh pounded papaya, carrot, roasted peanut, tomatoes and fresh lime dressing. Hot and spicy.
Fried Chicken Wings(3)
Hot and spicy glazed chicken wings with Shaoxing cooking wine and turmeric.
5-Spice Fried Calamari
Calamari tempura sauteed with sriracha 5-spice seasonings. Hot and spicy.
Pork Wonton Dumpling Soup
Pork, baby bok choy, mushrooms and homemade chicken broth soup.
Curry Coconut Soup
Chicken, fried tofu, lemongrass and beansprout
Appetizers
Pho (Rice Noodle Beef Soup)
House Special Pho
Pho dac biet.Combination rice noodle soup with fresh eye of round,brisket and beef meatballs served with bean sprouts,basil and fresh lime.
Beef Eye Round Noodle
Pho tai.Beef eye round noodle soup,medium rare,served with bean sprouts,basil and fresh lime.
Beef Brisket Noodle
Pho chin nam.Noodle broth served with bean sprouts fresh lime,basil and jalapeno.
Chicken Noodle Soup
Pho ga.Shredded chicken with broccoli,sliced carrot and celery in noodle.
Mixed Vegetable Noodle Soup
Pho do chay.Mixed vegetables with mushrooms and tofu with bean sprouts,fresh lime,basil and jalapeno.
Beef Ball Noodle Soup
Pho bo vien.Rice noodle beef soup with beef balls served with bean sprouts,basil and fresh lime.
Shrimp Salad
Got tom.Cabbage salad with steamed shrimp,onion and celery in a lime chili sauce topped with crushed peanuts and mint leaves.
Chicken Salad
Goi ga.Cabbage salad with steamed,bite-size pieces of white meat chicken,onion and celery in lime chili sauce topped with crushed peanuts and mint leaves.
Vegetable Salad Vietnamese Style
Rau xa lach dau dam.Mixed vegetables.
Salads
Rice Vermicelli Noodle
Grilled Pork Vermicelli Noodle
Bun thit nuong.Grilled pork served on rice vermicelli with shredded lettuce,cucumber and bean sprouts topped with crushed peanuts and orange sauce.
Grilled Chicken Vermicelli Noodle
Bun ga nuong.Grilled chicken served on rice vermicelli with shredded lettuce,cucumber and bean sprouts.Topped with crushed peanuts and orange sauce.
Mixed Vegetable Vermicelli Noodle
Bun xao chay.Mixed vegetable and tofu stir fried in a traditional Vietnamese sauce and served on vermicelli with peanuts and orange sauce.
Sauteed Chinese Broccoli
Gai xanh xao dau hao.Chinese broccoli sauteed with oyster sauce.Vegetarian.
Tofu Mixed Vegetable.
Do xao chay.Vegetarian.
Tofu Lemongrass
Dau hu xau sa ot.Fried tofu sauteed in a chili lemongrass sauce.Spicy.Vegetarian.
String Beans w.Garlic
Day que xau toi.Fresh string beans sauteed in fresh garlic Vegetarian.
Pad Thai.
Bun xao Thai.Famous stir fried noodles with egg,tofu, scallion and bean sprouts.Spicy.Vegetarian.
Vegetarian Dishes
Chicken
Chicken Lemongrass.
Chicken sauteed with lemongrass chili sauce
Ka Prao Chicken
Ga xao rau thom.Chicken sauteed with basil leaf and mixed vegetables.Hot and spicy.
Rendang Chicken
Ga xao cari thap cam.Curry chicken with mixed vegetables in coconut milk.
Chicken w.String Beans
Ga xao dau que.Stir-fried string beans with chili paste,lime leaves and basil.
Sesame Chicken
Ga me chien lan bot.
Chicken w.Broccoli
Ga xao bong cai.
Garlic Shrimp
Tom nuong toi.Grilled garlic shrimp with pepper,green pepper,sweet basil,bamboo and lime juice.
Shrimp Lemongrass
Tom ram mam.Jumbo shrimp sauteed with bell pepper,onion,ginger and a lemongrass sauce.Hot and spicy.
Ginger & Scallion Fish
Ca hap bong cai hanh gung.Steamed fish filet with Chinese broccoli in ginger and scallion.
Curry Fish
Cari ca.Fish filets with basil,onions,scallions,pepper,pineapple in tamarind sauce.Hot and spicy.
Seafood
Beef
Bo Luc Lac Flank Steak.
Bo luc lac.Frank steak cut into cubes,prepared with the chef's special sauce and served with iceberg lettuce.
Beef Lemongrass
Bo xao so ot.Beef,bell peppers and onions stir fried with lemongrass in chili sauce.Hot and spicy.
Beef Curry Sauce
Bo cary.Sliced frank steak sauteed in a spicy curry sauce and served with onion,carrots and peppers.Hot and spicy.
Beef w.Chinese Broccoli
Bo xao bong cai.Sauteed with Chinese broccoli and baby corn.
Beef w.String Beans
Stir fried with string beans,chili paste,lime leaves and basil.
Pork Chop Rice
Com suon nuong.Grilled pork chop on rice served with sliced cucumbers and tomatoes.
Lemongrass Chicken Rice
Com ca xao sa ot.Sauteed chicken with lemongrass,bell peppers and white onions on rice.Hot and spicy.
Mixed Vegetable Rice
Com xao chay.Mixed vegetables and tofu sauteed with a traditional Vietnamese sauce served on rice.
Bo Luc Lac Flank Steak Rice
Com bo luc lac.Sauteed,cubed beef steak served with lettuce and sliced tomatoes on rice.
Fried Rice
Com chien chon.Fried rice with peas,carrot,egg and onion.
Lo Mein
Mi xao men chon.Stir fried soft egg noodles.
Rice Dishes
Our Specialty
Beef Black Peppers
Beef,bell peppers,carrot and onion stir fried,black pepper source.
Mango Passion Shrimp
Sliced fresh mangoes,peppers,onion,with special sweet mango sauce.
Honey Pork Chop Rice
Grilled pork chop served with sliced cucumber and tomatoes.
Grilled Chicken Rice
Grilled chicken lemongrass served with sliced cucumber and tomatoes.
Vietnam Fried Rice
Scallion,egg,tomato,Chinese broccoli and soy sauce.
Coconut Turmeric Fried Rice
Long beans,cabbage,cucumbers,eggs,fresh cilantro.Spicy.
Pad Kee Mao
Fresh flat chow fun,birdseye chili,onion,bell pepper,basil leaves and curry soup.Spicy.Vegetarian.
Laksa Curry Noodle Soup
Lemongrass,mint leaves,scallions with egg noodles.Spicy.
Vegetarian Curry Clay Pot
Cabbage,long beans,carrots,fried tofu,tomatoes,eggplant and fresh chili.Spicy.Vegetarian.
Thai Red Curry
Fresh pounded red chili paste,lemongrass,bamboo strips,Thai eggplant,bell pepper,long beans and fresh basil.Spicy.Vegetarian.
Sambal String Bean
Stir-fried with sambal chilies shrimp paste.Spicy.Vegetarian.
Rendang Curry Chicken
Coconut pandanus jasmine rice,redang curry,hard-boiled egg,chilies,pineapple achat,cucumbers and toasted peanuts.Spicy.